!Prof Stevia is a green sweet leafy herbal plant whose formal scientific name is Stevia rebaudiana, which multiplies the Sweetness of sugar originating from the Tropics. It is a sweetener that is more than 40x sweeter than sugar but does not affect blood sugar levels. It also does not have the negative side effects on the body, unlike regular sugar, and is particularly useful for diabetics. It’s non-fermentable, has Zero Calories. 
 
Active Compounds

Stevia glycosides, mainly stevioside and rebaudioside, are the active compounds responsible for its sweetness.

Ingredients

Locally ground Stevia leaves. 

Usage

Add a quarter teaspoon to a cup of hot water and drink. 
 
Facts

It multiplies the sweetness of ordinary sugar three times. 

How to Use

You can use our stevia directly as a sugar substitute in various foods:

Beverages – coffee and tea
Dairy products – yogurt and ice cream
Packed foods – pickles, sauces, soft drinks, and candies
Baked products – bread, cakes, and desserts

Storage:

Keep it in a cool, dry place.

Nutritional Value of Stevia

Stevia is valued most for its sweet taste, which makes it capable of replacing sugar in a diet. Importantly, it also has a very low calorific count, pushing it into the ‘no-calorie’ food zone.